Chicken Stew | New Recipe

Chicken Stew chicken 750 grams Sabit Garam Masala: 1 green cardamom 1 black cardamom 12-15 button chillies 3-5 tez patta 1 teaspoon cumin seeds Oil Half Cup fry the garam masala in oil till you smell a good aroma Add: 1 tbsp ginger paste 1 tbsp garlic paste fry Add Chicken and fry for few minutes. Now add: Salt according to your taste Tumeric Powder half tsp kasuri methi 1 tbsp chaat masala 1 tsp Black pepper 1 tsp roasted crushed cumin & coriander 1 tbsp red chilli powder 1 tbsp kashmiri laal mirch powder/paprika powder 1 tsp mix and cook add 3-4 tbsp of water to it. Add half cup yogurt and bhunofy till you see oil. Add 3 medium sized sliced onions, give it a quick mix. Cover and cook on low flame for 15-20 minutes Now, add 1 cup tomato puree. cook on high flame for 10-15 minutes till you see a bright red gravy.