Delicious high-protein soya chunks gravy | Dhaba Style 😋

Stop making boring soya chunks! 🥘 If you’re looking for a high-protein vegetarian meal that actually tastes like a treat, this Restaurant-Style Soya Chunks Gravy is the answer. It’s juicy, spicy, and packed with flavor—perfect for pairing with roti, naan, or steamed rice. ​ In this video, I’ll show you my secret technique for marinating the soya chunks so they soak up all the spices and stay incredibly tender. Whether you're a fitness enthusiast looking for a muscle-building meal or just someone who loves a good curry, this recipe is a must-try! ​In this video, you will learn: ​1. How to remove the "raw" smell from soya chunks 🌱. 2. The perfect spice blend for a rich, thick gravy 🍛. 3. Tips for getting that authentic Dhaba-style texture. 🤤 Time Stamps 00:00 Why you'll love this recipe 00:07 Prepping the soya chunks (Boiling & Cleaning) 00:18 The Secret Marination 00:58 Making the fresh tomato base 01:17 Searing for extra flavor 01:31 Frying the aromatics & spices 01:57 Building the rich gravy 02:29 Bringing it all together 03:03 Serving suggestions & Final look Don't forget to SUBSCRIBE for more easy, high-protein recipes! ✨ #SoyaChunksCurry #HighProteinVeg #IndianRecipes #VegetarianCooking #MealPrepIndia #SoyabeanKiSabji #HealthyDinnerIdeas #WeightLossRecipes #CookingTutorial #DhabaStyle #MeatSubstitute