Meethi Seviyan is a traditional and delicious sweet dish, often prepared for special occasions, festivals, and as an everyday dessert. It is made using vermicelli (seviyan), milk, sugar, dry fruits, and aromatic ingredients like cardamom and saffron. Sometimes, khoya or condensed milk is added to enhance its creamy texture and rich flavor. Meethi Seviyan can be prepared in different ways, such as milk-based seviyan, sugar syrup-based seviyan, or khoya seviyan. Each variation has its unique ingredients and cooking method, giving it a distinct taste. This dessert is easy to make yet full of flavor, making it a favorite among people of all ages.