The best **eggless** CHOCOLATE CHUNK COOKIE RECIPE! (Recipe in Description)

Thickk EGGLESS Chocolate Chunk Cookies - (Tips below) 150g softened salted butter 180g Maida 1/4tsp Baking soda 1/4tsp Baking powder 20g corn flour 80g caster sugar 30g Brown Sugar 2 Tbsp Milk 120g Chocolate chunks (55%) Cream Together your butter and sugar Add vanilla extract Dump in your AP flour, Baking soda and Baking powder along with corn flour( I forgot to add so added later in the video)😅 Add milk to make a dough Add your dark chocolate chunks Tips- •Scoop out your dough and dont try to shape it. •Butter should be soft. If you press, it should leave an indent but should be able to hold its shape too. Not too soft. • Definitely refrigerate for two hours or more. The dough should be hard. [ Baker, Bakery, Pastry chef, Baking, Pastry, Chocolate Chunk Cookies, Levain Cookies, Chocolate Chip Cookie ]