Today we share the secret behind the taste of BBQ Chatni. It goes great with any dish especially with Mutton Keema. Kitchen Chefistry - BBQ Chatni WRITTEN INGREDIENTS: Coriander (Dhaniya) 3 Tbsp Mint leaves (Podina) 3 Tbsp Green Chilli (Hari mirch) 1 qty Tomato (big) 1 qty Chaat Masala Powder 1/2 Tsp Cumin (Zeera) Powder 1/2 Tsp Tamarind Pulp (Immli) 3 Tsp Salt 1/2 Tsp FACEBOOK PAGE: / kitchenchefistry TWITTER: / kitchenchefpk INSTAGRAM: / kitchenchemistrypk