First Time Saudi Me Badi Dawat 🇸🇦 | Birthday Party 🎉 | Mutton Nihari & Rasmalai recipe |Family Vlog

First Time Saudi Me Badi Dawat 🇸🇦 | Birthday Party 🎉 | Mutton Nihari & Rasmalai recipe |Family Vlog Is video me aap dekhenge meri beti ka birthday celebration jo humne Saudi Arabia me first time apne ghar par badi dawat ke saath celebrate kiya 🎉 Hum Saudi Arabia me rehte hain aur yeh pehli baar tha jab maine apne ghar par friends ko invite kiya. Is special mauke par: ✨ Beti ka birthday cake cutting ✨ Friends aur family gathering ✨ Ghar par banayi hui mutton Nihari ✨ Instant Rasmalai homemade ✨ Baaki food catering se order kiya Ye party hamare liye bahut hi special aur emotional thi kyunki Saudi me reh kar ghar jaisi feeling banana thoda mushkil hota hai, lekin is din sab kuch perfect raha 🤲 Agar aapko family vlogs, Saudi life, birthday celebration, desi food pasand hai toh please video ko LIKE, SHARE aur CHANNEL ko SUBSCRIBE zaroor karein ❤️ Aapka support hi hamari motivation hai 🙏 ⸻ FirstTimeInSaudi #SaudiArabiaVlog #BetiKaBirthday #BirthdayPartyAtHome #SaudiLife #IndianFamilyInSaudi #PakistaniFamilyInSaudi #FamilyVlog #DesiFood #MuttonNihari #Rasmalai #HomeCelebration #BirthdayVlog #saudi vloger #InstantRasmalai #RasmalaiRecipe #MilkPowderRasmalai #EggRasmalai #EasyDessertRecipe #HomemadeRasmalai #NoSyrupRasmalai #QuickDessert #SweetRecipe #ViralVideo #TrendingNow #YouTubeShorts #ShortsFeed #ReelsVideo #FoodShorts #CookingShorts 🧾 Ingredients Rasmalai Balls ke liye • Milk Powder – 1 cup • Egg – 1 • Baking Powder – ½ tsp • Elaichi (Lachi) Powder – ¼ tsp • Oil ya Ghee – 1 tsp (optional) ⸻ Milk Ras ke liye • Full Cream Milk – 1 liter • Sugar – 4–5 tbsp (taste ke mutabiq) • Elaichi Powder – ½ tsp • Kesar – few strands (optional) • Chopped Badam & Pista – 2–3 tbsp • Fresh Cream – 2 tbsp (optional) ⸻ 👩‍🍳 Banane ka Tarika (Step by Step) Step 1: Dough Banana • Bowl me milk powder, baking powder aur elaichi powder mix karein • Ab egg add karein aur achi tarah mix karein • Dough soft aur smooth hona chahiye 👉 Agar thoda dry lage toh 1–2 tsp milk add kar sakte hain ⸻ Step 2: Rasmalai Shape • Hath par thoda oil lagayein • Choti choti smooth balls bana kar • Halki si press karke flat kar dein ⸻ Step 3: Milk Ras Tayaar Karein • Heavy bottom pan me 1 liter milk daal kar boil karein • Jab ek boil aa jaye, flame medium-low kar dein • Ab sugar, elaichi powder, kesar add karein ⸻ Step 4: Milk Me Direct Pakana (Main Step) • Ab dheere se rasmalai balls milk me daal dein • Flame low rakhein • Pan ko cover karke 10–12 minutes pakayein ⚠️ Beech beech me chammach se halki stirring karein, balls tootni nahi chahiye ➡️ Balls dheere dheere phool jayengi aur soft ho jayengi ⸻ Step 5: Finish Touch • Ab dry fruits aur fresh cream (optional) add karein • 2–3 minute aur paka kar gas band kar dein ⸻ Step 6: Resting Time • Rasmalai ko room temperature par thanda hone dein • Phir fridge me 2 ghante rakhein ⸻ 🔥 Bahut Important Tips (Is Method ke liye) ✔ Flame hamesha low rakhein ✔ Milk zyada patla na ho, thoda creamy ho ✔ Balls daalte waqt milk boiling se thoda kam ho ✔ Zyada stir mat karein warna balls toot sakti hain ✔ Egg ki smell nahi aayegi kyunki elaichi aur milk dono absorb kar lete hain