HYDERABADI DUM MURGH RECIPE | HYDERABADI DUM KA MURGH | HYDERABADI DUM CHICKEN

HYDERABADI DUM KA MURGH EASY TO COOK & QUICK RECIPE INGREDIENTS FOR CASHEW ALMOND PASTE: Cashew Nuts 8-10 pcs Almonds 8-10 pcs Desiccated Coconut 2 tbl spn Fried Onions 3 Yogurt 2-3 tbl spn INGREDIENTS FOR CHICKEN MARINATION: Chicken 750 grms Cashew Almond Paste 1 cup Yogurt 1 cup Salt 1 tbl spn Turmeric powder 1/2 tea spn Corrainder powder 1 tea spn Cumin Powder Powder 1 tea spn Garam Masala 1/2 tea spn Red Chilli powder 1 tea spn Black pepper 1 tea spn Ginger garlic paste 1 tbl spn Oil 1/2 cup Tomato Puree 1 cup OTHER INGREDIENTS: Lemon Juice 1 tbl spn Green Chillies,Corrainder and Ginger   / dinewithcheemas   #DUMKACHICKENCURRY #HYDERABADIDHUMMURGH #HYDERABADIDHUMMURGHRECIPE