Eating Cotton Candy Foie Gras in Las Vegas 🍭

Is it a steakhouse or a circus? The "Meat Palace" just moved to the Strip, and it is absolute culinary chaos! 🎪 José Andrés just dropped a 20,000-square-foot masterpiece at The Palazzo, and you have never seen a kitchen used as a stage like this. Welcome to the new Bazaar Meat: 💃 The Vibe: Inspired by a traditional Spanish "Feria"—a literal food festival for adults. 🔥 The Stage: Watch world-class chefs perform at the open-fire kitchen. 🍭 The Menu: Dive into iconic Cotton Candy Foie Gras, Japanese A5 Wagyu prepared tableside, and the legendary Suckling Pig. 🍸 The Drinks: From Nitro Caipirinhas frozen tableside to the interactive Martini Service. 👇 Tell me below: Are you going for the wild theatrical tapas 🍭 or the classic Wagyu steak 🥩? Tag your dinner date who needs to see this! This spot is booking up fast. I encourage you to reach out for more of the best Vegas content! Let's chat over coffee or lunch—my treat. 📞 Contact Trang Hooser, Real Estate Expert | Coldwell Banker Premier Realty 📱 Call/Text: (702) 324-2063 💌 Email: [email protected] 📅 Free Consultation (Zoom): https://scheduler.zoom.us/trang-hooser 💬 Thinking about moving to Las Vegas? Let’s chat! 🔔 Subscribe for more weekly tips on living in Las Vegas, relocating, and buying smart in 2025. 00:00 Welcome to Bazaar Meat: Culinary Chaos 00:15 A Spanish Feria for Adults 00:22 Iconic Dishes: Foie Gras & Wagyu 00:30 Bar Centro & The Hottest Show in Town #BazaarMeat #JoseAndres #LasVegasFoodie #ThePalazzo #VegasDining #WagyuBeef #CottonCandyFoieGras #LasVegasStrip #LuxuryDining #VegasEats