Hot Chocolate BEST EVER

Hot Chocolate - HOMEMADE - Dry Powder - Store in Airtight Container. Ready anytime after going sled riding, snowman building, snowball fights. It is the best, after 50+ years of perfecting this hot chocolate recipe, you are going to absolutely love it. Remember coming in from sled riding to that warm cup of cocoa? This video shares a step-by-step guide on how to make the very best hot chocolate recipe, just like grandma used to make, bringing back those cozy memories with these old fashioned recipes. It's an easy recipe for delicious hot drinks that will warm you right up after a chilly day. #cookinwithbob 🥘 INGREDIENTS: • 1 cup powdered sugar (or ¾ cup granulated sugar) I use less 1/4 cup • 1 cup unsweetened cocoa powder (I use the chocolate flavored Malted Milk) • 1 ½ cups dry milk powder • ½ cup coffee creamer (optional, makes it extra creamy, I use the chocolate flavored) • 1 pinch salt • 1 teaspoon cornstarch (optional—helps it dissolve smoothly) • Optional add-ins: ○ 1 teaspoon vanilla powder ○ ½ teaspoon cinnamon ○ ¼ cup mini chocolate chips (for “double chocolate”) 👨‍🍳 QUICK STEPS: Just dump it all in a bowl Combine well Store in a airtight container Use 4 - 5 Tablespoons in a cup Pour Hot Water over Powder ENJOY!