Summer Mango Kulfi / No cook Easy Mango Kulfi/ India On My Platter/ Recipe by Raena Matreja

Mango kulfi Cake Kulfi and summers go together like bread and butter. Add mangoes to the mix, and you have a recipe for pure bliss. A Mango Kulfi Cake with condensed milk comes with the irresistible flavours of mango mixed with the traditional goodness of Kulfi. Serve yourself a slice of this homemade Mango Kulfi Cake and beat the heat. Learn how to make Mango Kulfi Cake with Nestlé MILKMAID. This recipe will help you prepare a Mango Kulfi with a texture that’s chunky and creamy at the same time Speciality of Mango Kulfi . Kulfi or Qulfi /kʊlfiː/ is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream".It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. Ingredients: 3 big. - Mango puréed 2 cups - milk 1 cup - condensed milk 1 cup. - cream 1 small bowl-diced Mango 1/4 tsp - kewra essence 1/4 tsp - cardamom powder 3 tbsp. - finely chopped Almonds and green pista 1 cup. - whipped cream 2 tbsp - dry coconut powder 1 slice - brown bread Nutritional value: COURSE Fruit Based Indian Desserts Value per per kulfi % Daily Values Energy 144 cal 7% Protein 3.8 g 7% Carbohydrates 15.2 g 5% Fiber 0.2 g 1%