Hot and Sour Shredded Potatoes are a classic Chinese side dish known for their crisp texture and bold, tangy flavor. Thinly julienned potatoes are quickly stir-fried with garlic, chili, and vinegar to create a dish that’s spicy, sour, and slightly savory—all in perfect balance. The potatoes remain slightly crunchy, offering a refreshing contrast to the heat of the chilies and the zing of the vinegar. Simple, vibrant, and irresistibly addictive, this dish is a staple in Chinese home cooking and a must-try for anyone who loves bold flavors.