kadai Paneer Recipe | Restaurant Style | कढ़ाई पनीर की रेसिपी | karahi paneer

kadai Paneer Recipe | Restaurant Style | कढ़ाई पनीर की रेसिपी | karahi paneer #kadhaipaneer #paneer #indianfood #vegetarian #foodie #foodstagram #homemade #lunchideas #dinnerideas #kadaimasaala #spicy #flavorful #vegetarianrecipes #paneerrecipes Kadai paneer is a delicious and popular North Indian dish featuring paneer (Indian cottage cheese) in a flavorful gravy or cooked semi-dry. It's known for its vibrant red color and warm, aromatic spices. Here's a breakdown: Spicy and flavorful Made with paneer and bell peppers Uses a unique spice blend called "kadai masala" Can be prepared with a gravy or semi-dry Variations: Restaurant-style: Often has a richer gravy with butter or ghee and might include additional vegetables like onions and tomatoes. Homestyle: Can be simpler, focusing on the core flavors of panneer and spices. How it's served: Typically paired with Indian flatbreads like roti, naan, or paratha. Can also be enjoyed with rice dishes like jeera rice or basmati rice. Making it yourself: There are many recipes available online for kadai paneer. You can find options for both restaurant-style and homestyle versions. Here are some things to keep in mind: Kadai masala: This spice blend is key to the dish's flavor. You can make your own or purchase it pre-made at Indian grocery stores. Spice level: Adjust the amount of chili powder or green chilies to your preference. Gravy or semi-dry: The recipe you choose will determine if the final dish has a gravy or is cooked more stir-fry style. I hope this gives you a good overview of kadai paneer!