When I’m not in the mood to cook, I make this pasta—my mom’s secret recipe!

In this video, we’re making an incredibly cozy and satisfying dish — tender pasta baked with eggs and melty mozzarella cheese. The blend of fragrant nutmeg, fresh green onions, and olive oil turns simple ingredients into a delicious meal you’ll definitely want to make again! To accompany the main dish, we’re serving a warm salad of eggplant and tomatoes sautéed in butter with fresh parsley. The star of this salad is the signature dressing made with olive oil, two kinds of mustard, and honey, infused with spicy hints of oregano and nutmeg. This perfect balance of flavors really brings out the freshness of the vegetables. Watch and get inspired by this simple yet tasty recipe! Enjoy your meal! 300g pasta 3-5 eggs 100g mozzarella cheese bunch of green onions salt, black pepper, nutmeg to taste olive oil Salad eggplant tomato parsley butter Salad dressing 2 tablespoons olive oil 1 teaspoon French mustard 1 teaspoon mustard 1 teaspoon honey 1 teaspoon nutmeg 1 teaspoon basil