Delicious Paneer Bhurji | Without Onion & Garlic | Quick & Easy Recipe | Home Kitchen

Delicious Paneer Bhurji | Without Onion & Garlic | Quick & Easy Recipe | Home Kitchen ‪@PriyankasVeggieKitchen‬ Paneer Bhurji is a popular North Indian dish made from crumbled paneer (Indian cottage cheese). This version of Paneer Bhurji is specially crafted for those who prefer or need to avoid onions and garlic, making it perfect for Jain diets or during fasting periods. Despite the absence of these common ingredients, this dish is packed with flavors from tomatoes, green chilies, and a blend of aromatic spices. It’s a quick and easy recipe that can be enjoyed with roti, paratha, naan, or even as a filling for sandwiches and wraps. The creamy texture of paneer combined with the tanginess of tomatoes and the heat from green chilies makes this dish a delightful treat for your taste buds. Recipe: Ingredients: 200 grams paneer (crumbled) 2 tablespoons oil or ghee 2 medium tomatoes (finely chopped) 2 green chilies (finely chopped) 1 teaspoon ginger paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves (chopped) for garnish Instructions: Heat the Oil: In a pan, heat the oil or ghee over medium heat. Add Green Chilies and Ginger: Add the finely chopped green chilies and ginger paste. Sauté for a minute until fragrant. Cook the Tomatoes: Add the finely chopped tomatoes to the pan. Cook until they become soft and mushy, stirring occasionally. Add Spices: Once the tomatoes are cooked, add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes. Add Paneer: Add the crumbled paneer to the pan. Mix thoroughly so that the paneer is well coated with the tomato and spice mixture. Cook the Bhurji: Cook for about 5-7 minutes, stirring occasionally, until the paneer is heated through and well combined with the spices. Finish with Garam Masala: Sprinkle garam masala over the paneer bhurji and mix well. Garnish and Serve: Garnish with freshly chopped coriander leaves and serve hot with roti, paratha, or bread. Enjoy your delicious and flavorful Paneer Bhurji without onion and garlic! If you have any other questions or need more recipes, feel free to ask. 😊 #PaneerBhurji #NoOnionNoGarlic #JainRecipes #VegetarianRecipes #IndianCuisine #PaneerRecipes #HealthyEating #QuickRecipes #EasyCooking #HomeCooking #IndianFood #TastyRecipes #FoodLovers #CookingAtHome #DeliciousFood #Foodie #RecipeVideo #CookingTips #FoodBlog #FoodChannel #IndianRecipes #VegetarianFood #HealthyRecipes #PaneerLovers #SpicyFood #TomatoBased #GingerFlavors #CorianderGarnish #PaneerBhurjiRecipe #IndianCooking #FoodInspiration #CookingIdeas #FlavorfulFood #PaneerDish #NoOnionGarlic #SimpleRecipes #FoodVlog #CookingChannel #IndianFlavors #PaneerLover #FoodPhotography #RecipeIdeas #CookingInspiration #FoodVideos #PaneerBhurjiWithoutOnionGarlic #IndianVegetarian #PaneerDelight #HealthyIndianFood #QuickIndianRecipes #PaneerSpecial #FoodRecipe #IndianFoodLovers #PaneerMagic #CookingWithoutOnionGarlic #PaneerBhurjiLovers #IndianFoodChannel #PaneerBhurjiWithoutOnion #PaneerBhurjiWithoutGarlic #PaneerBhurjiNoOnionNoGarlic #PaneerBhurjiRecipeVideo