STEAMED RICE CAKE | BAI TANG GAO

#riceflour #steamcake #dessertrecipe #deliciousfood #panlasangpinoy #foodvlog Bai- means white Tang gao- means cake in Chinese or pak thong koh in Cantonese. Bai tang gao is also a dim sum classic. You will definitely see this if you go for a dim sum. The cake is characterized by its signature pale white color and its honeycombtexture inside the cake. It may seem like a boring cake judging from its appearance but most people like bai tang gao for its softbouncy texture and slightly sweet taste. ✓ INGREDIENTS 250 gram (8.8 oz) rice flour 150 ml (10 tablespoon) water 150 gram (3/4 cup) sugar 370 ml (1.5 cup + 1 tablespoon) water 5 gram (~ 1 teaspoon) active or instant yeast *Note: just double the measurements if you'll cook more. ✓If you have any questions, feedback or suggestions, feel free to leave a comment below. And pls don't forget to like this video and subscribe to our channel. Thank you ❤️