Looking for a healthy, protein-packed snack that doesn't compromise on taste? In today's video, I’m sharing my special recipe for Soya Kababs! 🌱 These vegetarian kababs are crispy on the outside, soft on the inside, and packed with aromatic spices. Whether you're looking for a post-workout meal, a quick starter for guests, or just a delicious tea-time snack, these Soya Kababs are the perfect solution. They are super easy to make and ready in just a few minutes! In this video, you will learn: ✅ How to properly prep soya chunks for the best texture. ✅ The secret spice blend for authentic kabab flavor. ✅ Tips to get them perfectly crispy with less oil. Ingredients: Soya Chunks (boiled & squeezed) Ginger-Garlic Paste Gram Flour (Besan) / Cornflour Chopped Onions & Green Chilies Spices: Red chili powder, Garam masala, Chaat masala, Salt Fresh Coriander 👉 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more quick & healthy recipes! #SoyaKabab #VegKabab #HealthySnacks #HighProteinRecipes #VegetarianRecipes #IndianStreetFood #TeaTimeSnacks #QuickRecipes #SoyaChunks #KababRecipe #Foodie #HomeCooking