Jeera Aloo Recipe | चटपटा जीरा आलू | Jeera Potatoes

Jeera Aloo Recipe | चटपटा जीरा आलू | Easy Spiced Potato Sabzi Welcome to *Cook with Pragnesh*! 👨‍🍳 Today, we’re making *Jeera Aloo* – a quick and flavorful Indian potato dish seasoned with *cumin seeds (jeera)* and aromatic spices. This *dry aloo sabzi* is the perfect side dish for chapati, paratha, or even rice. Whether you're looking for a quick lunch option or a delicious dinner side, this *simple vegan recipe* is a must-try for potato lovers! 🕒 Cooking Time: 20 minutes 🍽️ Serves: 2 to 3 people --- 🥔 *Ingredients:* Potatoes – 4 to 5 medium Oil – 3 to 4 tbsp Cumin Seeds (Jeera) – 2 tbsp Whole Red Chili – 1 piece Asafoetida (Hing) – 1/2 tsp Turmeric Powder – 1 tsp Green Chili – 3 to 4 pieces Ginger – 1 tsp Red Chili Powder – 1 tsp Coriander Powder – 1 tbsp Kasuri Methi – 1 tbsp Chaat Masala – 1 tsp Chopped Coriander – 1 cup Salt – as per taste --- 📽️ *Watch the full video for the step-by-step recipe!* 💬 Share your feedback in the comments. 👍 Like | 🔔 Subscribe | 🔄 Share with your foodie friends! --- Jeera Aloo, jeera aloo recipe, cumin potatoes, dry aloo sabzi, Indian potato recipe, vegan Indian food, Indian side dish, quick aloo recipe, gluten-free Indian dish, Cook with Pragnesh --- #JeeraAlooRecipe #CuminPotatoes #IndianRecipes #QuickIndianFood #DryAlooSabzi #VeganIndianRecipe #SimplePotatoRecipe #ComfortFood #NorthIndianCuisine #EasyIndianRecipe #VegetarianDish #HomemadeFood #ChapatiSideDish #CookWithPragnesh