chicken Shami Kabab recipe🍗By Aamir healthy food secrدُکان سے کائی بہتر شامی کباب اب گھر پر بنائے👨‍🍳

chicken Shami Kabab recipe🍗By Aamir healthy food secrدُکان سے کائی بہتر شامی کباب اب گھر پر بنائے👨‍🍳,The Base (For Boiling) ​Chicken: 500g (Boneless cubes; use thigh meat for juicier kababs). ​Chana Dal: 1 cup (200g), soaked for at least 2–4 hours. ​Onion: 1 medium, roughly sliced. ​Ginger-Garlic: 1 tbsp ginger-garlic paste or 1-inch piece ginger and 6–8 cloves garlic. ​Whole Spices: 2-3 dried red chilies, 1 cinnamon stick, 4-5 cloves, 1 black cardamom, 8-10 peppercorns, 1 tsp cumin seeds, 1 tbsp coriander seeds. ​Seasoning: 1 tsp salt (adjust to taste), ½ tsp turmeric powder, ½ tsp red chili flakes. ​Water: 1 to 2 cups (just enough to cover). ​The "Hara Masala" (Fresh Add-ins) ​Fresh Herbs: ½ cup coriander leaves and ¼ cup mint leaves, finely chopped. ​Green Chilies: 2–3, finely chopped. ​Onion: 1 small, very finely diced (squeezed to remove moisture). ​Binding: 1 egg (into the mixture) + 1 egg (for dipping/coating). ​Finish: 1 tsp Garam Masala powder. ​👩‍🍳 Step-by-Step Instructions ​1. Cook the Base ​In a heavy-bottomed pot or pressure cooker, add the chicken, soaked dal, sliced onion, ginger, garlic, whole spices, and seasoning. Add water and bring to a boil. ​Pressure Cooker: Cook for 10–12 minutes until dal is soft.