The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)

Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas. In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more. //// 5 roma tomatoes 5 serrano peppers A handful cilantro ¼-⅓ Onion 1 Can crushed tomatoes 3 Canned Chipotle Peppers in Adobo Sauce