Schezwan Fried Rice Recipe | Spicy Indo-Chinese Street Style Rice | Vegetarian | Easy Fried Rice Cooked up some street-style fried rice magic in my wok—and let’s just say, it tastes like it came straight from the streets of Mumbai! Schezwan Fried Rice – Ingredients (Serves 2): 2 cups cooked rice 1/2 cup chopped onions 1/2 cup diced bell peppers ( 1/3 cup diced carrots 1/4 cup chopped broccoli florets 3–4 garlic cloves, minced 1–2 green chilies, finely chopped 1/2 tsp red chili powder 1/2 tsp coriander powder 1/4 tsp cumin powder Salt to taste 1/4 tsp black pepper powder 1–2 tbsp Schezwan sauce 2 tbsp chopped green onions (for garnish) 1.5 tbsp oil {schezwan fried rice recipe, spicy Indo-Chinese rice, vegetarian schezwan rice, street style fried rice, Indian Chinese fried rice, easy fried rice recipe, wok tossed spicy rice, schezwan rice with vegetables, how to make schezwan fried rice, desi Chinese recipe, homemade schezwan sauce rice, spicy rice for dinner, quick Indo-Chinese meal, restaurant style veg fried rice, Indo Chinese food at home} Craving that bold, street-style Indo-Chinese flavor? This Schezwan Fried Rice recipe is spicy, smoky, and bursting with umami — made with fragrant rice, crunchy veggies, and a fiery homemade or store-bought schezwan sauce. Perfect for lunch, dinner, or even a late-night craving, this fusion favorite is quick, satisfying, and totally restaurant-style. Pair it with Manchurian or enjoy it solo — either way, this dish is guaranteed to spice up your mealtime. Vegetarian, vibrant, and full of flavor — just how desi-Chinese should be! #SchezwanFriedRice #IndoChineseFood #SpicyFriedRice #DesiChinese #VegetarianFriedRice #FusionFoodVibes #WokTossedGoodness #StreetStyleFriedRice #QuickDinnerIdeas #RiceLoversDelight #HomemadeSchezwanRice #AsianFusion #EasyWokRecipes #WeekendDinnerPlan #FriedRiceObsession #ChilliGarlicRice #VegFriedRiceLove #IndoChineseVibes #RestaurantStyleAtHome #SpicyRiceBowl #DesiChineseLovers #LunchBoxSpecials #HomemadeTakeout #SchezwanSauceMagic