Ghar ka Veg Momos recipe | Momos ki Recipe | वेज मोमोज रेसिपी | Momos Banane ki Recipe

Momo Chutney Recipe | Street Style Veg Momos & Momo Chutney Veg momos recipe,मोमोज बनाने की विधि,मोमोज बनाने की आसान विधि,ways to fold momos,vegetable momos recipe indian,momos recipe,veg momo recipe in hindi,recipe of veg momo,veg momos,indian vegetable momos recipe,momos chutney recipe,vegetable momos recipe,dumplings,momos recipe in hindi,momo,vegetable momos,veg dumpling,veg dim sum,how to make momos,street style momo recipe,street style momos chutney,ghar par banaye momos,momos ki chatni ghar par kaise banaye,मोमोज और लाल चटनी बनाने की विधि,momos kaise banaye,momos chutney,momo recipe,momos red chilli chutney recipe,how to make momos chutney at home,steamed momos,recipe of momos,lockdown recipe,mayonnaise recipe,mayonnaise for momos,masala kitchen,spicy red momo chutney INGREDIENTS: FOR FILLING: Cabbage (पत्ता गोभी) - some Carrot (गाजर) - some Spring onion (हरा प्याज) - some Capsicum (शिमला मिर्च) - some Ginger (अदरक) - some Garlic (लहसुन) - some Green chili (हरी मिर्च) Cottage cheese (पनीर) Salt (नमक) - 1/2 tsp Black pepper (काली मिर्च पाउडर) - some Sugar (चीनी) - 1/2 tsp Oil (तेल) - 1 tsp FOR COVERING: All-purpose flour (मैदा) - 1 cup Salt (नमक) - some Water (पानी) - Ice Cold FOR RED CHUTNEY: Dry Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 4-5 Dry red chili (सूखी लाल मिर्च) - 4-5 Tomatoes (टमाटर) - 3 Garlic (लहसुन) - 8-10 Oil (तेल) - 2 tsp #momorecipe #momoslover #vegmomosrecipeinhindi Chili powder (मिर्च पाउडर) - some Salt (नमक) - as per taste Sugar (चीनी) - some Ajinomoto salt (अजीनोमोटो) - some (optional) Maggi Masala (मैगी मसाला) - 1 sachet FOR MAYONNAISE: Milk (दूध) - 2-2.5 tbsp Potato (आलू) - 1 boiled Salt (नमक) - some Sugar (चीनी) - some Ajinomoto salt (अजीनोमोटो) - some Milk Cream (मलाई/क्रीम) - 2 tbsp RECIPE: For Momo Covering, take some sieved All-Purpose Flour, put some salt in it and bind it tightly by adding some Ice Cold Water in it gradually. Then cover it with a clean wrap and keep the dough in the fridge for some time. For Momos Red Chutney, take some Whole Kashmiri Red Chilies and soak them in water for 1-2 hours. Take a mixer jar, put the soaked Kashmiri Red Chilies, chopped Tomatoes and some Garlic in it, and grind them. Take a pan, put some Oil, Kashmiri Red Chili Powder, and the red paste in it by filtering it with a strainer. Then put some Water, Salt, Sugar, Ajinomoto Powder, and some Maggi Masala in it and cook it on slow flame. In this way, Red Spicy Momos Chutney will get ready. For Mayonnaise, take a mixer jar, put some Milk, Boiled Potatoes, Salt, Sugar, Ajinomoto Powder, and Fresh Milk Cream in it and churn it. In this way, very Tasty and Creamy Street Style Mayonnaise will get ready. For Filling, take a bowl, put some finely chopped Cabbage, grated Carrot, chopped Spring Onion, Capsicum, Ginger, Garlic, Green Chilies, Salt, Sugar, Black Pepper Powder and some Oil in it. Mix them all then cover it and keep it aside for 10-15 mins. Then put the filling in a cotton cloth and squeeze it and take out the excess water from it. For Momos, make some small dough balls and roll them thinly. Then put the filling in the center and fold it and give it shape. In this way, make ready all the Momos. You can also add grated Cottage Cheese in the filling and make Paneer (Cottage Cheese) Momos also. In a pan, put some Water for boiling, keep a strainer plate on it and grease it with Oil. Put the ready Momos on the plate then cover it and give them steam for 12-15 mins. Then serve the Street Style Veg Momos with homemade Creamy Mayonnaise and Red Spicy Chutney.