Sabudana kheer easy recipe। Easy Sabudana Dessert for Fast

Sabudana kheer easy recipe। Easy Sabudana Dessert for Fast

sabudana kheer easy recipe sabudana kheer recipe in hindi, न जलेगी न फटेगी साबूदाना खीर बनाने का अनोखा तरीका | Sabudana Kheer Recipe | Sago Dessert How to make Sabudana Kheer | साबूदाने की केशरिया खीर । Easy Sabudana Dessert for Fast sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe Sabudana kheer is a milk based creamy dessert from the Indian cuisine, and is most commonly prepared during fasting days. Sabudana is also known as tapioca pearls and is made of starch from the cassava plant. This is considered right for consumption during vrat (fast). Sabudana needs to be treated properly so that the kheer turns out to be creamy rather than something that got thickened by starch.Thickening using a starch may be a great option for many dishes but definitely not for kheer! Kheer is suppoed to be creamy, rich and flavorful. If you have worked with cornstarch earlier then you would just know what I mean! Do check out the tricks and tips shared in the video to get that perfect kheer consistency! Full recipe for Sabudana kheer Prep time: 1 hour cooking time: 45 mins Serves: 8 For soaking sabudana Ingredients: • Sabudana 1 cup (sago) • Milk 500 ml Method: • Wash the sabudana thoroughly ensuring with minimum starch. • Soak the sabudana in milk for minimum an hour. For making kheer Ingredients: • Water 4 tbsp • Milk 2 litres • Saffron 10-12 strands (soaked in milk) • Almond slivers 1/4th cup • Pistachio 1/4th cup (chopped) • Cashew nuts 1/4th cup (chopped) • Cardamom powder 1 tsp • Sweetened condensed milk 400 gm Method: • Heat a sauce pan or a kadhai, add water and milk, bring to a boil while stirring. • Add the soaked sabudana and cook on low flame while stirring in intervals until the milk is reduced to 3/4th. • Add the saffron, almond, pistachio, cashew nut and cardamom powder, mix well and add condensed milk. You can also use half cup of sugar instead of condensed milk. • Cook for 7-8 minutes. • Cool down the kheer and refrigerate in the fridge and serve chill, you can also serve kheer hot. Garnish with few chopped nuts. sabudana kheer recipe by nisha madhulika, sabudana kheer recipe at home, sabudana kheer banane ki recipe, big sabudana kheer, making sabudana kheer, sabudana custard kheer recipe, sabudana chawal ki kheer recipe, sabudana milk kheer, sabudana kheer recipe easy, sabudana kheer recipe for weight gain, sabudana kheer recipe for fast, recipe for sabudana kheer, hebbar's kitchen sabudana kheer, how make to sabudana kheer, how to make a sabudana kheer, sabudana ki kheer recipe, sabudana kaddu ki kheer recipe, recipe to make sabudana kheer, sabudana mithi kheer recipe, recipe of sabudana kheer