This is the easiest way to make authentic Iskender Kebab (Turkish Doner with yogurt, pita, and butter sauce) right at home! Crispy döner slices soaked in hot tomato butter sauce — pure perfection 😍 Ingredients: 500g ground beef Juice of 1 medium onion 3 tablespoons yogurt 1 teaspoon sweet red pepper powder 1/4 teaspoon black pepper 1/4 teaspoon thyme 1 teaspoon salt Mix well in a bowl. Divide into 5 equal portions. Spread thinly between two sheets of baking paper. Bake in a 200°C oven for 20-25 minutes. Drain off any excess liquid. Serve as desired. For the sauce: 1 tablespoon tomato paste 2 tablespoons oil 1 tablespoon butter Water to thin the sauce (200ml should be sufficient) Red sweet paprika powder, a little black pepper, and thyme to taste Sauté the tomato paste in oil, then add the butter and sauté a little more. Gradually add water until the consistency is thinned. Add the spices and salt if needed, bring to a boil, then remove from heat. 🇹🇷 Full of flavor, ready in minutes. 🍴 Less Time, More Taste — Fast & Delicious! #FastAndDelicious #IskenderKebab #DonerKebab #TurkishFood #FoodShorts #EasyRecipe #Shorts #ButterSauce #StreetFood #QuickDinner