Cheesy Macaroni & Broccoli - Creamy One-Pot Mac & Cheese

Welcome to a cozy, family-friendly cook-along! In this video, we’re making a creamy Cheesy Macaroni & Broccoli in one pot. It’s quick, comforting, and perfect for weeknights. Recipe included below for easy reference: Ingredients: 8 oz elbow macaroni; 2 cups broccoli florets; 2 cups shredded cheddar cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; Optional: 1/4 teaspoon paprika. Instructions: Boil pasta until al dente, steam broccoli until bright and tender, prepare a roux with butter and flour, whisk in milk until thickened, add seasonings and cheddar until smooth, fold in pasta and broccoli, adjust seasoning, and serve hot. Enjoy the creamy goodness and happy cooking! Servings: 4 Ingredients: 8 oz elbow macaroni 2 cups broccoli florets 2 cups shredded cheddar cheese 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon garlic powder Salt and pepper to taste Optional: 1/4 teaspoon paprika Instructions: 1) Bring a large pot of salted water to a boil and cook macaroni until al dente, then drain. 2) Steam broccoli until crisp-tender. 3) In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux. 4) Whisk in milk gradually and cook until thickened. 5) Stir in garlic powder, paprika, salt, and pepper; add cheddar cheese and melt. 6) Fold drained macaroni and broccoli into the cheese sauce until coated. Serve.