Chicken Angara #chickenrecipe

#chickenrecipe #chickenangara #chickengravy Chicken Angara Ingredients: Chicken – 1 kg Star Anise – 2 Black Pepper – 1 Tsp Green Cardamom – 6 To 7 Cloves – 6 To 7 Mace – 1 Piece Cinnamon Stick – 2 Pieces Coriander Seeds – 2 Tbsp Cumin Seeds – 1 Tbsp Dried Red Chilies – 5 To 6 Almonds – 10 To 12 Cashew Nuts – 10 To 12 Chopped Tomatoes – 5 Medium Sized Fried Onion – 3 Medium Sized Whisked Yogurt – 1 Cup Ginger Garlic Paste – 2 Tbsp Kashmiri Red Chili Powder – 1 Tsp Red Chili Powder – 1 Tsp Salt – 1 Tsp Dried Fenugreek Leaves Powder – 1 Tbsp Cooking Oil – ½ Cup Fresh Cream – ¼ Cup Chopped Coriander Leaves chicken angara,chicken angaara,chicken angara recipe in hindi,simple chicken angara recipe,restaurant style chicken angara recipe,how to make chicken angara at home,how to make chicken angara in hindi,homemade chicken angara recipe,indian chicken curry,chicken gravy,chicken angara recipe,chicken angara recipe | spicy chicken | chicken angara (boneless),how to make chicken angara,restaurant style chicken angara,koyla chicken curry,chicken angara masala