Recipe: -3 tablespoons very soft butter -¼ cup icing/powdered sugar -1 egg -1 teaspoon vanilla extract -½ cup almond flour -simple syrup (equal parts of sugar and water) Bake it at 180*C for 12 mins or air fry it for 8 mins #almondcroissant #croissant #almond #breakkie #breakfast t #easyrecipes [Almond Croissant, Toasts for breakfast, homemade recipes]