Malai Afghani Mutton Kofta Recipe | Soft & Creamy Mutton Kofta in White Gravy | Royal Mughlai Style✨

Welcome to our kitchen! Today we’re bringing you a royal treat — Malai Afghani Mutton Kofta — tender and juicy mutton keema balls cooked in a creamy, rich, and aromatic white gravy. This Mughlai-inspired dish is perfect for special dinners, Eid feasts, or when you want to impress your guests with something truly luxurious! ✨ 👨‍🍳 In this video, you’ll learn: How to make soft and flavorful mutton koftas The secret to a rich, creamy Afghani-style white gravy Tips for perfect texture and flavor every time 🍽️ Best served with: Naan, butter roti, rumali roti, or jeera rice 📝 Ingredients include: ✔️ Mutton keema ✔️ Fresh cream (malai) ✔️ Cashews, khus khus (poppy seeds) ✔️ Green chillies, ginger, garlic ✔️ Whole spices & fresh herbs ✔️ And lots of love! 💡 Don’t forget to LIKE 👍, COMMENT 💬, SHARE ↗️ & SUBSCRIBE 🔔 for more royal and delicious recipes! #MalaiKofta #AfghaniMuttonKofta #MuttonRecipes #MughlaiKofta #WhiteGravy #KoftaCurry #RoyalFood #EasyDinnerRecipes #EidSpecialRecipe #YouTubeCooking #shorts #youtuber #viral #viralvideo