Gluten Free Pie Crust| Amaranth Pie Crust| Easy Gluten Free Pie Crust|Vegetable Pot Pie|Easy Pie

Gluten-Free Vegetable Pie... Suitable for fasts also Ingredients 1. Amaranth Flour - 1/2 cup 2. Barnyard Millet Flour - 1/4 cup 3. Arrowroot powder - 1/4 Cup 4. Olive Oil - 2 tbsp 5. Salt - 1/2 tsp 6. water - as per requirement Method: 1.Mix all the ingredients except water. 2. Keep adding water gradually to make the dough. 3. Roll it like a thick chappati almost like Puri & cut out a circular shape bigger than the size of the tart mould. 5. Set the layer of this chappati on the tart mould by pressing it firmly, make sure the edges are clear. 6. Make small holes with the help of a fork. 7. Fill it with your desired filling - sweet or salty 8. Roll another chappati, this time absolutely equal to the size of tart mould (top) 9. Preheat the oven at 180°C for 10 minutes 10. Bake at the same temperature for 29 minutes. (oven baking time may vary with different ovens) Filling: Any veggie filling of ur choice. Other Gluten-Free Fast Recipes: