How to cook steak

https://dinnerandamoe.blogspot.com/ Full recipe   / dinnerandamoe   Twitter   / 14902.  . Facebook   / dinnerandamoe   Instagram   / spotnickdacat   Music Like Comment and Subscribe Cook Time 5 to 8 minutes or until noodles are tender Prep Time 1 hour(optional) 5 minutes if you dont keep your steak out for an hour Servings 1 -2 this is a 1 pound steak Ingredients 1 Steak 1-2 tablespoon of kosher salt and pepper maybe more depending on the steak size 2 to 3 tablespoons of oil for the pan The Sauce 1 cup beef stock 1 tablespoon of butter 1 tablespoon of chili flakes 1 tablespoon Dijon mustard 2 tablespoons balsamic vinegar Kitchen Gear frying pan cooing rack Cooling rack Whisk Direction Season your steak with salt and pepper, if you have the time keep the steak at room temperature for an hour. Heat your pan on the highest setting for 2 to 3 minutes place your steak in the pan and lower your pan to medium high heat cook for steak for 1:30 to 3 minutes for medium rare to medium and longer if your prefer your steak cooked more, if you prefer it cooked more lower your heat so the steak wont burn once your steak is done cook the sides of the steak for about 1 minute. Rest your steak for 2 to 3 minutes to keep the juices in. The Sauce drain some of the fat keeping only 1 to 2 tablespoons pour in your cup beef stock, chili flakes Dijon mustard, balsamic vinegar and bring to a boil on the hugest setting and whisk occasionally lower to medium low and reduce the sauce until dark brown and has a syrup consistency. Turn off the heat and add in your butter whisking it in. Advice Always let the meat rest 2 to 3 minutes when done cooking not optional I don't always let my steak rest for an hour before cooking so that is optional