😋Simple and easy cutlets #shorts #shortvideo #shortsfeed #trending #viral #youtubeshorts #ytshorts

😋Simple and easy cutlets #shorts #shortvideo #shortsfeed #trending #viral #youtubeshorts #ytshorts Passed or Fail? 🤔 #shorts #trend #viral Shaky shaky!♥️🧿#trending #youtubeshorts #dance #shortvideo #ytshorts #viralvideo #video #shorts By God Teri Seva Karenge || Girl's Boy's Dance || WhatsApp (Lyrics) Dance Status 😂|| #song #shorts Prank Waka Waka 😂 #shorts #short #funny #funnyvideos #lol #tiktok #prank #song #love #music Ishq Ne Jala diya sab Kuchh Bhula Diya power of love 🗿💞 power of phone 📱 #short #shorts #shortsvideo #shortsfeed #shorts #shortvideo #trending #viral #youtubeshorts #ytshort For more queries chicken cutlet airfryer air fryer chicken cutlets beetroot cutlet bread cutlet aloo cutlet chicken cutlet oven baked chicken cutlet lamb cutlets pork cutlets veg cutlet cutlets chicken cutlets Ingredients and instructions 🥔 Hyderabadi Aloo ke Cutlets (Potato Cutlets) Prep Time: 20 mins Cook Time: 15 mins Serves: 4 Ingredients: • Potatoes – 4 medium (boiled & mashed) • Onion – 1 medium (finely chopped) • Green chilies – 2 (finely chopped) • Fresh coriander – 2 tbsp (chopped) • Mint leaves – 1 tbsp (chopped) • Ginger garlic paste – 1 tsp • Red chili powder – 1 tsp • Garam masala – ½ tsp • Lemon juice – 1 tbsp • Salt – to taste • Bread crumbs – as needed • Maida (all-purpose flour) – 2 tbsp (mixed with little water for coating) • Oil – for shallow frying Instructions: 1. In a bowl, combine mashed potatoes, onions, green chilies, coriander, mint, ginger garlic paste, spices, and lemon juice. 2. Mix everything well. Shape into round or oval cutlets. 3. Dip each cutlet in the maida slurry, then coat with bread crumbs. 4. Heat oil in a pan. Shallow fry the cutlets until golden brown and crisp on both sides. 5. Serve hot with green chutney or ketchup. ⸻ 🍖 Hyderabadi Kheema ke Cutlets (Minced Meat Cutlets) Prep Time: 30 mins Cook Time: 20 mins Serves: 4 Ingredients: • Mutton keema – 250g • Onion – 1 large (finely chopped) • Green chilies – 2 (chopped) • Fresh coriander & mint – 2 tbsp each (chopped) • Ginger garlic paste – 1 tbsp • Red chili powder – 1 tsp • Turmeric – ¼ tsp • Garam masala – ½ tsp • Salt – to taste • Chana dal – ¼ cup (boiled until soft) • Egg – 1 (for binding) • Bread crumbs – as needed • Oil – for shallow frying Instructions: 1. Boil keema with salt, turmeric, and a little water until completely dry. Let it cool. 2. Grind the cooked keema with boiled chana dal to a coarse paste. 3. Add onions, green chilies, herbs, spices, ginger garlic paste, and 1 beaten egg. Mix well. 4. Shape into cutlets and coat with breadcrumbs. 5. Shallow fry on medium flame until golden and crispy. 6. Serve with lemon wedges