#Jeera aloo recipe dhaba style #hing jeera aloo recipe #jeera wale aloo recipe# punjabi dry aloo sabzi recipe #jeera aloo recipe in hindi #masala aloo recipe jeera aloo recipe video #best jeera aloo recipe #easy jeera aloo recipe #AlooRecipe #JeeraAloo #DryPotatoSabji Ingredients for Aloo Jeera Potato - आलू - (400 gms), boiled Oil - तेल - 2-3 tbsp Cumin Seeds - जीरा - 1.5 tsp Turmeric Powder - हल्दी पाउडर - 1/2 tsp Salt - नमक - 1 tsp Dry Fenugreek Leaves - कसूरी मेथी - Jeera powder - जीरा पाउडर - 1 tsp Red Chilli - लाल मिर्च - more than 1/2 tsp, coarsely Chilli flakes Kitchen king masala 1/2 tsp Coriander green How to make Jeera Aloo 1. Boil 5 potatoes, peel them and cut them according to their size, boil and cool them 1 hour before the preparation of potatoes. 2. Now put 2-3 tbsp of oil in a pan and heat it. Reduce the flame to low and put 1.5 tsp of cumin, 1 pinch of asafoetida, ½ tsp of turmeric powder, 3. Then add chopped potatoes and 1 tsp of salt to it and fry them by adding spices and potatoes at medium-high flame. 4. After frying them a little, mash 2 tsp of dry fenugreek (crush and put it in) and fry them with potatoes for 3-4 minutes. 5. After frying, add 1 tsp of coriander powder, ½ tsp of coarsely ground red chilli, ½ tsp of ground black pepper, ½ tsp of dry mango powder and ¼ tsp of garam masala. Now roast the potatoes by mixing them well. 6. After roasting, add some green coriander and mix. Jeera aloo will be ready. Serve them hot with parathas, roti or poori and enjoy their taste. #jeera aloo without boiling#jeera wale aloo recipe #Aloo Chaat Recipe #Aloo Fry# Aloo Jeera# aloo jeera fry#aloo sabji# aloo sabji kaise banti hai# Chatpate Aloo# Crispy Fry Potato#Dhaba Style Aloo Jeera#Dhaba Style Food#Dry Aloo Jeera# how to make jeera aloo#Indian Street Food# jeera aloo for vrat#jeera aloo punjabi#Punjabi Aloo Jeera#quick aloo chaat recipe#recipe of jeera aloo#Tangy Aloo Chaat#Tasty Jeera Aloo Recipe#आलू सब्ज़ी#चटपटे आलू#सूखे आलू