How to cook Sausage & Chicken Jambalaya

A warm & Spic bowl of Sausage & Chicken Jambalaya 12 oz. smoked link Sausage 2 boneless chicken thighs cut up 1 cup diced onion 1 cup celery chopped 1 cup green & Red bell pepper 3 cloves chopped To pan add 2 tablespoon oil and add Sausage. brown and remove. In separate bowl add cut up chicken, 1/2 teaspoon salt, 1 tablespoon of Creole Seasoning..mix together add to pan that Sausage was cooked in...once chicken is cooked add to dish with sausage. put in bell peppers, onions celery & garlic. cook until onions are tender. Add rice and toast for 3 minutes stirring often. Add 2 1/2 cups chicken broth & 1 cup of water ..2 teaspoons Creole Seasoning..bring to a broil then reduce heat to simmer, cover and cook about 20-30 minutes or until rice is done. Enjoy!