Nutella Mug Cake: The Ultimate 2-Minute Dessert Hack!

Craving something sweet in a flash? Our Nutella Mug Cake is a game-changer! This quick and easy recipe delivers a rich, chocolatey, and incredibly moist single-serve dessert in under 2 minutes, using just a few pantry staples. Ingredients: 4 tbsp all-purpose flour • 0.25 tsp baking powder • 1 pinch kosher salt • 4 tbsp chocolate hazelnut spread • 3.5 tbsp whole milk Steps: Step 1: In a 12-ounce (350 ml) microwave-safe mug, whisk together the all-purpose flour, baking powder, and kosher salt until well combined. · Step 2: Add the chocolate hazelnut spread and milk to the dry ingredients in the mug. · Step 3: Whisk the mixture vigorously with a small whisk or fork until the batter is completely smooth and no lumps of flour remain. · Step 4: Place the mug in the center of the microwave and cook on high (based on 1000W) for 60 seconds. · Step 5: If the top looks wet or unset, continue microwaving in 15-second bursts until the cake is risen and firm to the touch. · Step 6: Remove the mug carefully (it will be hot) and let it rest for 1 minute before serving. · Step 7: Top with whipped cream or a scoop of ice cream if desired. Always allow the cake to rest for 60 seconds after microwaving; this allows the steam to redistribute, preventing a rubbery texture. Check for doneness by touching the top; it should spring back slightly. #NutellaMugCake #MicrowaveDessert #QuickDessert #ChocolateCake #MugCake #EasyRecipe