Ilish macher matha diye kochu shaak' or bengali style taro stem cooked with hilsa fish head, a yummy, delicious dish to have with plain rice. INGREDIENTS: Taro Stem : 1 bunch Turmeric: 1/2tsp(For boiling the stem)+ 1/4tsp (To marinate the fish head) Lemon Juice : 1 & 1/2tbsp Hilsa Head : 1 Dry Red Chilli : 1 Onion Seed : 1tsp Salt to taste Sugar to taste Mustard Oil for cooking ------------------------------------------------------------------------------------ Ilish Macher Matha Diye Chaynchra: • ILISH MACHER MATHA DIYE CHYANCHRA|| BENGAL... Ilish Biryani: • ILISH BIRYANI || DELICIOUS HILSHA BIRYANI ... Ilish Paturi: • ILISH PATURI || HILSHA COOKED IN BANANA LE... Doi Ilish: • DOI ILISH || HILSHA IN YOGURT SAUCE -------------------------------------------------------------------------------------- FOLLOW US ON: YOUTUBE: / mykitchensmagic FACEBOOK: / mykitchensma. . TWITTER: / mykitchensmagic