#chickengravy #chickenrecipe #chickenstarter Chicken Gravy Recipes By Ashus Delicacies Kashmiri White Chicken | Kasmiri White Chicken Korma | Chicken Malai Handi Ingredients: Cooking Oil – ½ Cup Crushed Garlic and Ginger – 2 Tbsp Chicken – 1 Kg Cumin Seeds – 1 Tsp Black Pepper – 1 Tsp Whisked Yogurt – 1 Cup Garlic Water – ½ Cup Onion Paste – 2 Medium Sized Salt – 1 Tsp Hot Water – 1 Cup Almonds – 12 To 15 Cashew Nuts – 15 Dried Coconut Powder – ½ Cup White Pepper Powder – 2 Tsp Black Pepper Powder – 1 Tsp Milk – 2 Cups Green Chilies – 4 To 5 Dried Red Chilies – 4 To 5 Chatakhedar Thecha Chicken Recipe | Maharashtrian Thecha Chicken Ingredients: Boneless Chicken – 500 Grams Turmeric Powder – ½ Tsp Salt – ½ Tsp Ginger Garlic Paste – 1 Tsp Water – ½ Cup Green Chilies – 5 To 6 Garlic Cloves – 10 To 12 Coriander Leaves – Fistful Cooking Oil – 1 Tbsp. Cooking Oil – 3 Tbsp. Chopped Onion – 2 Medium Sized Salt – ½ Tsp Turmeric Powder – ¼ Tsp Chicken Yakhni Water Chopped Tomato – 1 Medium Sized Chopped Coriander leaves – Fistful Lemon Juice – 2 Tsp Hara Masala Chicken | Haryali Chicken Gravy | Hara Masala Chicken Korma Ingredients: Chicken – 1 Kg Turmeric Powder – ¼ Tsp Black Pepper Powder – ½ Tsp Salt – ½ Tsp Lemon Juice – 2 Tsp Cashew Nuts – 10 To 12 Chopped Ginger – 2 Inches Chopped Green Chilies – 3 To 4 Garlic Cloves – 10 To 12 Mint Leaves – 10 To 12 Coriander Leaves – Fistful Water Cooking Oil – ¼ Cup Chopped Onion – 2 Medium Sized Whisked Yogurt – ½ Cup Water – ½ Cup Roasted Cumin Seeds Powder – ½ Tsp Black Pepper Powder – ½ Tsp Garam Masala Powder – ½ Tsp Chopped Coriander Leaves – 1 Tbsp Chopped Green and Red Chilies – 3 To 4 Kali Mirch Malai Chicken | Balck Pepper Malai Chicken Recipe | Murg Malai Kali Mirch Ingredients: Boneless Chicken – 750 Grams Thick Yogurt – ½ Cup Black Pepper – 3 Tbsp Salt – 1 Tsp Lemon Juice – 2 Tsp Cooking Oil – 3 Tbsp Sliced Onion – 1 Medium Sized Cashew Nuts – 10 To 12 Chopped Ginger – 1 Inch Garlic Cloves – 5 To 6 Green Chilies – 3 To 4 Coriander Stems – 3 To 4 Water – ½ Cup Cooking Oil – 2 Tbsp Bay Leaf – 1 Cinnamon Stick – 2 Pieces Cloves – 3 To 4 Green Cardamom – 4 To 5 Fresh Cream – 2 To 3 Tbsp Crushed Black Pepper Butter – 1 Tsp Chopped Coriander Leaves Crushed Black Pepper chicken recipe,chicken curry,chicken gravy recipe,mughlai chicken handi,chicken handi recipe,chicken malai handi,creamy chicken recipe,chicken masala,thecha chicken,maharashtrian thecha recipe,thecha recipe,chicken curry recipe,chicken thecha,green chicken,hara masala chicken,chicken hariyali curry,hare masale ka chicken,hariyali chicken,chicken kali mirch,chicken kali mirch recipe,restaurant style chicken kali mirch,dahi chicken kali mirch