Hyderabadi TALA HUA MASALA GOSHT | Friday special | Quick & Easy Mutton Fry

Talawa gosht (lit. 'fried meat') is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice. The proper Urdu name is Talaa-wa-Gosh. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect. #muttonfry #hyderabaditalahuagosht #friedmutton #bakridrecipes #talahuagosht masala mutton fry,tala hua gosht,mutton fry,mutton,fry,gosht,recipe,gosht fry,mutton fry recipe,mutton fry andhra style,mutton fry hyderabadi,mutton fry recipe in hindi,mutton fry recipe in urdu,cook with fem mutton fry,cook with fem,mutton recipes,mutton dry fry recipe,how to fry mutton,how to make mutton fry recipe,how to fry crispy mutton fry,crispy mutton fry recipe,nonveg recipes,crispy mutton dry,mutton dry recipe,how to mutton fry,fry recipe This Tala Hua Gosht has smoky rich tasting meat with a hit of spice and a depth of flavour that comes together SO easily. Super kid friendly and hard for adults to resist - A must try for weeknights