GIGANT Ferero Rocher Cake

Welcome again to Everydaywithmariapau! Today we are going to make a Giant Ferrero Rocher. Before I start talking about the process. I want to let you know that this recipe could be very addicting and you will probably find yourself eating from this dessert all day! Let's Start: Ingredients For the chocolate cake: 1 box of chocolate cake mixture 1 cup of sour cream 3/4 of a cup of water 3 eggs 1/3 of canola oil 1 teaspoon of vanilla extract 6oz of chocolate chips 1/2 oz of unsweetened chocolate 1/2 of a cup of heavy whipping cream 1 tablespoon of unsalted butter. 2 tablespoons of Nutella 1 cup of Hazelnuts For the chocolate shells: 2 Lbs Chocolate candy coating 4oz of hazelnuts (About 1 cup) 4'' Spherical cake pans. C=2*pi*r Hazelnut Mousse: 9oz of semi-sweet chocolate 12 oz of heavy cream 1 cup of Nutella 1 packet of unflavored gelatin 3 tbsp of water toasted and chopped hazelnuts pinch of salt I will see you soon in another tutorial :) FACEBOOK: www.facebook.com/everydaywithmariapaula INSTAGRAM: everydaywithmariapau EMAIL: [email protected] Snapchat: mariapaulaa123