Papdi | Sanjeev Kapoor Khazana

Deep fried crispy flat puris made using refined flour commonly used for various indian chaats PAPDI Ingredients 2 cups refined flour Salt to taste 1 tsp cumin seeds 2 tbsps ghee Oil for deep-frying Method 1. Mix together refined flour, salt and cumin seeds in a bowl. Add ghee and mix. 2. Add sufficient water to knead a semi-stiff dough. 3. Spread some oil on the work surface and roll out the dough into a thin disc. 4. Cut out small discs using a cookie cutter. 5. Heat sufficient oil in a kadai for deep-frying. Deep fry the prepared discs till golden brown. 6. Drain on absorbent paper. 7. Serve or store in an air tight container. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor