potatoes 2 ways: hasselback potatoes & air fryer crispy potatoes 🥔

If you’re looking for different ways to cook your potatoes here are 2 different ways that could not be any easier. You can customize the seasonings and topping (greek yogurt, turkey bacon, roasted chicken) but I just wanted to keep it simple. They both come out super crispy and the perfect addition to any dish. And if you didn’t know already,potatoes are more energy-packed than any other popular vegetable, which makes them a great fuel as I ease my way back into running. If you are looking for more recipes like this one, follow @potatogoodness for all the best ways to prepare potatoes. ingredients: 6 potatoes 1 tbsp olive oil salt and pepper to taste to do: hasselback potatoes: Start by heating the oven to 425F. Place a potato on a cutting board and chopsticks along both of its long sides. Then cut the potato crosswise into ⅛-inch-thick slices. Stop when your knife reaches the chopsticks so that the potato stays intact at the bottom. Be careful not to cut through the bottom. Repeat with the remaining potatoes. Once all the potatoes are cut, place them on the baking sheet and drizzle with olive oil, sprinkle with salt and pepper. Roast for 1hr or until golden brown. Airfryer potatoes: Start by cutting the potatoes into 1 inch pieces. Then transfer them into a large bowl, coat them with olive oil, and sprinkle with salt and pepper. Place them into the air-fryer basket at 400F for 10-15 minutes and then flip for 10-15 more minutes. #whatareyoueating, #potatoesfuelperformance @PotatoGoodness