Modak Recipe | Ukdiche Modak Recipe | Steamed Modak Recipe | Ganesh Chaturthi Special

Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from Rice flour. The ever favourite sweet of Lord Ganesha, Modak holds a special place at the time of Ganesh Chaturthi, modak is mainly offered as prasadam. Ingredients • Grated Coconut 3 nos (560 gm) • Jaggery (Gud) Powder 2⅓ cups (375 gm) • Cashew Nuts 2 tbsp (40 gm) • Clarified Butter (Ghee) • Cardamom (Elaichi) Powder 1 tsp • Water 3 cups (750 ml) • Rice Flour 3 cups (400 gm) Rice Flour Recipe: Wash 1 kg rice two (2) times, keep the washed rice in a cloth until it’s fully dry, afterwards make fine flour at mill (chaki), sieve the flour and use it in making Modak & Bellam Thalikalu (Jaggery Rice Noodles) Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/