HOW TO MAKE VEGETABLE PATTIES | LEEK POTATO PATTIES

Learn how to prepare quick and easy vegetable patties. These are ideal for a quick lunch or dinner. They can be enjoyed with bread or as a side dish with meat. Ingredients for two people: 1 red onion 7 medium size potatoes 2 leeks Some grated cheese (e.g. mozzarella) Directions: 1. Boil the potatoes and mash them 2. Add some oil in a hot pan; add the chopped onion and let it cook until it becomes slightly golden 3. Add the chopped leeks; mix well and let them cook for a few minutes or until the leeks become soft 4. Add some thyme or any other herb that you like 5. Add salt as per your taste 5. Add the vegetables to the mashed potatoes, add grated cheese and mix well 6. Prepare the patties using your hands; you can add some rice flour or bread crumbs if needed 8. To fry the patties, add some oil on a hot non sticking pan and add the patties; once cooked on one side flip them over to cook the other side