Scintillating Cinnamon Roll Focaccia 🍥 #foodblogger #foodie #food #shortsfeed #shorts

Scintillating Cinnamon Roll Focaccia 🍥 Soft, airy focaccia swirled with buttery cinnamon sugar and baked until golden, then finished with a silky glaze. All the cozy flavors of a cinnamon roll—lighter, fluffier, and perfect for tearing and sharing 🤍 Dough 3 cups bread flour 1½ tsp salt ¼ tsp instant yeast 1¼ cups water Oil for pan Cinnamon Filling 3 tbsp sugar 3 tbsp brown sugar 1½ tsp cinnamon 6 tbsp butter, divided Glaze (pick one!) ✨ Cream Cheese: cream cheese, butter, powdered sugar, milk, vanilla ✨ Classic: powdered sugar, butter, milk, vanilla How to Make Night Before Mix flour, salt, yeast & water until shaggy. Lightly oil, cover, and refrigerate 12–24 hrs. (Optional: do a few stretch & folds before chilling for extra bubbles.) Next Day 1. Mix sugars + cinnamon. Slice 4½ tbsp butter; reserve rest. 2. Oil & line a pan with parchment. 3. Spread dough in pan. Add butter slices + ⅔ cinnamon sugar. 4. Fold dough like a letter, flip smooth side up. Optional pull-apart: cut into 6–8 pieces. 5. Cover and proof 2–4 hrs until puffy. 6. Heat oven to 400–425°F (205–218°C). 7. Melt remaining butter, drizzle over dough, sprinkle last cinnamon sugar, dimple. 8. Bake 20–25 min until deep golden. Cool slightly. Glaze & Serve Whisk glaze of choice and drizzle while warm. Tear, swirl, enjoy 🤍 📸 Credit @sugarspiceddreams (tiktok), give them a follow! Dm for removal & All rights reserved to owners ➡️Follow us @foodyoozy for more recipes #cinnamonrolls #cinnamonfocaccia #cinnamonsugar #focacceria #dessert #foodblogger #foodie #food #shortsfeed #shorts