*6 MINUTE* EGGLESS COLD COFFEE MILK CAKE AT HOME #shorts

Episode 14 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 For all the cold coffee lovers out there, this one’s for you! ☕🍰 This 6-minute eggless Cold Coffee Milk Cake is soft, moist, and packed with that bold coffee kick; basically, your iced coffee turned into the most indulgent dessert ever. 🤤✨ Ingredients For the sponge ¾ cup warm milk 2 tsp vinegar 1 + ½ tbsp instant coffee ½ cup castor sugar 5 tbsp sunflower oil 1 cup flour 1 tsp baking powder ½ tsp baking soda For the soak 1 + ½ cup milk ¾ cup condensed milk 1 tbsp instant coffee For the garnish 1 cup whipped cream 1 tbsp cocoa powder 1. Add the warm milk, vinegar & coffee to a bowl. Mix well & let the coffee dissolve. 2. Once the coffee dissolves, add the sugar and sunflower oil to it & mix well. 3. Add flour, baking powder, baking soda & mix to a smooth batter. Do not overmix else the cake will become dense & tough. 4. Transfer to a 7' silicon mould lined with parchment paper & cook in the microwave for 6 minutes on regular heating mode. 5. Let the cake cool & then demould it. Prick a lot of holes in the cake using a skewer. 6. For the soak, mix milk, condensed milk & coffee. Pour the soak on the cake & let it absorb into the cake for 10-15 minutes. 7. Garnish the cake with whipped cream & dust some cocoa powder on top. bake with shivesh, shivesh bhatia, coffee cake, coffee milk cake, coffee, cake, eggless baking, eggless desserts, eggless recipes, desserts, quick recipes, yummy, april, cake, coffee lovers, cold coffee lovers, microwave recipes, microwave cake recipes