Recipe I. Ingredients: 1 beetroot 1 cucumber 1 apple 30g walnuts 15g cilantro (coriander) 2 garlic cloves 1 lemon II. Instructions: Shred the beetroot, cucumber, and apple into thin strips. Rinse the shredded beetroot twice to reduce any earthy flavor. Crush the walnuts into small pieces. Cut the cilantro into sections. Crush the garlic into minced garlic. III. Mixing: Place all prepared ingredients in a large bowl. In a small pan, heat 5g of Sichuan peppercorns with 10g of avocado oil until the oil begins to smoke. Carefully pour the hot oil and peppercorns over the ingredients to release their fragrance. Squeeze in the juice of the lemon. Add 1 tablespoon of soy sauce, 3g of sesame oil, 1 tablespoon of toasted sesame seeds, and 1 teaspoon of salt. Toss everything together thoroughly until well combined. Enjoy your meal!