Bsc nursing second semester Nutrition|chapter-1|Introduction of Nutrition One shot 🔥

Bsc nursing second semester nutrition chapter-1 Introduction of Nutrition One shot Nutrition is the science that studies the relationship between food and the functioning of the body. Chapter 1 of the BSc Nursing 2nd Semester Nutrition syllabus provides a foundation by introducing the basic concepts of nutrition, its importance in health, and its role in disease prevention. Nutrition involves the intake, digestion, absorption, metabolism, and utilization of nutrients by the body. The major nutrients essential for human health include carbohydrates, proteins, fats, vitamins, minerals, and water. Each nutrient has a specific function such as providing energy, building and repairing tissues, and regulating body processes. This chapter also highlights the concept of a balanced diet, which includes all essential nutrients in appropriate quantities for maintaining optimal health. The role of nutrition in different stages of life—such as infancy, childhood, pregnancy, and old age—is also briefly discussed. For nursing students, understanding nutrition is crucial as it enables them to provide dietary advice, plan therapeutic diets, prevent malnutrition, and assist in patient recovery. Proper nutrition supports healing, immunity, and overall well-being. #NutritionBasics #BScNursing #NursingNutrition #BalancedDiet #NursingStudyMaterial #NursingSemester2 #ImportanceOfNutrition #NutritionAndHealth #NursingExamPrep #FundamentalsOfNutrition