Even beginners can achieve restaurant-quality flavors | How to make Indian curry chicken curry | ...

Let's make a delicious chicken curry that tastes just like it came from a restaurant. This spiced curry is delicious even when eaten with rice. Serves 2 2 tablespoons salad oil 200 grams onion 200-300 grams chicken thighs 150 grams canned tomatoes Approximately 1 tablespoon garlic Approximately 1 tablespoon ginger 300cc water 30 grams cashew nuts Powdered spices Half a teaspoon turmeric 1 tablespoon paprika 1 tablespoon garam masala Half a teaspoon cumin Half a teaspoon coriander A little over 1 teaspoon salt 1 tablespoon honey [Recommended Book] ◆ "Learn to Cook Without a Recipe" by Yoko Arimoto. 』 https://amzn.to/3x8f0Qp ◆Favorite Pot Thermos Pot https://amzn.to/3xpYv3v MUJI Stainless Steel Aluminum Triple-Layered Saucepan https://amzn.to/34baFzv ◆Recommended Video [For Beginners] Lecture & Cook-and-Learn | Chicken Curry Recipe Included | Spice Blending and Basic Concepts | How to Make Spice Curry    • 【初心者専用】座学＆実践｜チキンカレーのレシピ付き｜スパイスの配合、基本の考え方｜ス...   [Q&A Part 1] Resolving Spice Curry Concerns and Questions [For Beginners]    • 【第1回】スパイスカレーのお悩み、疑問を解決【初心者向け】   -- ◆BGM SMALL GUITAR | ROYALTY FREE MUSIC https://www.bensound.com/royalty-free... UKULELE | ROYALTY FREE MUSIC https://www.bensound.com/royalty-free... This channel participates in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.jp. #SpicyCurry #IndianCurry