Chicken Aloo Cutlets | Resheydar Kabab Recipe By Cooking with Asifa #food #recipe #cooking

Chicken Aloo Cutlets | Resheydar Kabab Recipe Try this crispy and juicy Chicken Aloo Cutlets (Resheydar Kabab) recipe by Cooking with Asifa. These cutlets are perfect for tea time, iftar, or as a side dish for guests. Made with shredded chicken and potatoes, seasoned to perfection! Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8–10 cutlets 🧂 Ingredients: Chicken breast – 500g (boiled & shredded) Potatoes – 3 medium (boiled & mashed) Onion – 1 medium (finely chopped) Green chilies – 2 (finely chopped) Coriander leaves – 2 tbsp (chopped) Mint leaves – 1 tbsp (chopped, optional) Ginger garlic paste – 1 tbsp Red chili flakes – 1 tsp Black pepper – ½ tsp Garam masala – ½ tsp Salt – to taste Lemon juice – 1 tbsp Egg – 1 (for mixing) Bread crumbs – ½ cup (for binding) Egg – 1 (for coating) Bread crumbs – for coating Oil – for shallow frying 🔥 Instructions: Boil and shred the chicken finely (resheydar style). In a large bowl, combine shredded chicken, mashed potatoes, chopped onion, green chilies, coriander, mint, and all dry spices. Add ginger garlic paste, lemon juice, and 1 beaten egg. Mix well. Add ½ cup bread crumbs for binding. Adjust if mixture feels too soft. Shape the mixture into oval or round cutlets/kabab shapes. Beat an egg separately. Dip each cutlet in egg, then coat with breadcrumbs. Heat oil in a pan and shallow fry until golden and crispy on both sides. Serve hot with chutney, ketchup, or raita. 🌟 Tips: Freeze cutlets for 15–20 minutes before frying for better shape. You can air fry or bake for a healthier version. 🔔 Don’t forget to Like, Share, & Subscribe to Cooking with Asifa for more tasty recipes! #food #recipe #easyrecipe, Hashtags: #ChickenCutlets #ResheydarKabab #CookingWithAsifa #ChickenAlooCutlets #PakistaniRecipes #TeaTimeSnacks #RamzanRecipes #HomemadeKabab #CrispyCutlets #AlooChickenKabab #StreetStyleKabab #snackrecipe