Aaj banate hain Aloo Pakoda with a tasty twist: green chilli paste batter. Isse pakode ka taste andar tak spicy ho jaata hai, aur chai ke saath bilkul perfect lagta hai. Simple ingredients, quick method, aur pakode crispy bhi rahenge agar batter ka consistency sahi rakho. Pro tip: Batter ko medium-thick rakho aur oil ko medium-hot (na zyada high) rakho, isse pakode crunchy bante hain aur andar se kacche nahi rehte. Agar aapko aise quick snacks aur tiffin-friendly ideas pasand hain toh follow/subscribe kar lijiye. ❤️ For 2–3 servings Besan (gram flour) – 1 cup Potatoes (aloo) – 2 medium (sliced) Green chilli paste – 1 to 1.5 tsp (adjust) Salt – as per taste Turmeric powder – 1/4 tsp Cooking soda – a pinch (1/8 tsp) Water – as needed (for medium-thick batter) Oil – for deep frying #AlooPakoda #AlooPakora #Pakode #TeaTimeSnack #Shorts #indiansnacks