500g okra (bhindi), chopped 1 medium onion, finely chopped 4 green chilies, slit 2 medium tomatoes, chopped ½ cup cooking oil 1 tbsp , garlic & ginger paste 1 tbsp fresh coriander and mint paste 1 tsp dry coriander powder ½ tsp turmeric powder 1 tsp curry spices (or garam masala) Salt to taste Serve hot with roti, paratha,