Easy moist carrot cake with cream cheese frosting recipe | Irish Baker Abroad ☘️

Easy moist carrot cake with cream cheese frosting recipe The Cake 150 ml sunflower oil 230g Soft Brown sugar 3 eggs 200g of Plain Flour 250g grated carrot 3/4 tsp Vanilla sugar or extract 3/4 tsp bicarbonate of soda 1 1/2 tsp baking powder 1 tsp of cinnamon 1/2 tsp of nutmeg Nice with a bit of spice too. Sorry I forgot to mention that in the video. I left out the spices as the kids weren’t too keen on them at the time. Cream Cheese Frosting 120g of butter 200g of cream cheese 250g Icing sugar 1 tsp Vanilla sugar Sieve the dry ingredients and follow the instructions in the video. Use a 22cm tin and bake at 200 degrees celsius for 25 minutes then lower the heat to 170 degrees and bake for a further 15 minutes. If using a tin with a slightly larger diameter, just bake for the first 25 minutes on 200, lower to 170 degrees and check after 5 minutes. Give more time if necessary Insert a skewer or a knife to see if it's done. TIPS: Lining and greasing the sides of the pan is optional. You will actually get a more level cake if you let it stick. It won't loosen and fall inwards as it contracts after baking. I always do this with sponges. Just cover the pan with a plate when it comes out of the oven. Let it cool then get a sharp knife and cut around. You can also layer this. Just slice in two Best of luck and enjoy. Tastes great! Follow me on Facebook:   / irishbakerabroad   Follow me on Instagram:   / irishbakerabroad